Fish & Seafood Recipes
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Starters Salads and Snacks Main Courses Microwave
Fish Buying Tips
Fish Storage
Cooking Fish
Starters

Sicilian Calamari Chive and Mackerel Paté
Mussel and Pasta Soup Smoked Mackerel Paté
Champagne Oysters Salmon & Plaice Timbale
Caesar's Scallop Salad  
   
Salads and Snacks
Kedgreree Seafood Smokies
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Main Courses
Moules Mariniere Aromatic Prawns
Trout Meuniere Kipper Kedgeree
Sole Puddings Pasta & Fish Casserole
Plaice with a Herb Mousse Citrus Fish Fillets
Welsh Herring Pan Fried Scallops and Prawns with Mango Dipping Sauce
Rosé Fish Fillets Dover Sole Roulades filled with Goat's Cheese and tomatoes
Baked Mackerel Chinese Style Halibut Steaks with Champagne and Peppercorn Sauce
Herring with Mint Fiery Oysters with Tarragon Sauce
Herring with Spinach and Pinenuts Tipsy Sardines
Mackerel with Orange and Coriander Tuna with Chilli Crumb Crust
Mediterranean Mackerel Smoked Fish Surprise
Sardines with Redcurrants  
  Paella
  Fish Pie
   
 
Microwave Cookery    
Citrus Fish Fillets